Concessions Manager

JOB SUMMARY:
The Concessions Manager is responsible for the overall organization, sanitation, and stocking levels of all concession stands and portable stands at Riverwalk Stadium.  He/She is directly responsible for maintaining proper inventory levels, product ordering, and equipment maintenance for the food service operation prior to and during events.  Additionally, this person will schedule and direct part-time concession employees including managers, non-profit groups and warehouse staff during game day operations.  The Concessions Manager will report directly to the Director of Food Service.

This is a full-time position that includes regular office hours (Monday-Friday 8:30am-5:30pm), all Montgomery Biscuits home games (70 games), and any other food service events held at Riverwalk Stadium.  This schedule varies and includes nights, weekends and holidays.

JOB DUTIES:

• Recruiting, hiring, scheduling, managing, and training of 100+ concession/portable, warehouse employees and non-profit groups
• Event administrative duties - post game civic group evaluations, stand manager and customer feedback forms, time sheets, inventory control sheets, and uniform distribution trackers
• Attending weekly foodservice/sales department meetings to discuss and prepare for upcoming events
• Directly responsible for post-event inventory reconciliation with all stand managers and portable managers
• Event management of warehouse operations and all warehouse employees.  This includes maintaining proper staff levels and security controls, as well as delivering product to locations in a timely fashion and keeping accurate inventory distribution records
• Monitoring, meeting and communicating all health codes and liquor control laws
• Responsible for management of POS system.  Includes pre-event setup, menu changes and adjustments, event trouble shooting and post-event closing
• Daily pre-game checks and repairs as needed, including stocking levels, radio distribution and inventory control sheets, on all concession and portable equipment to ensure proper sanitation on all portable locations and stands
• Compiling purchase and sales information for end of season reports and annual budgets
• Help with maintenance of stadium equipment and closing down of the stadium for winter
• Assist in all other areas of foodservice and operations as needed

QUALIFICATIONS:

• Prior experience in foodservice, restaurants, or catering required
• Excellent organizational, leadership, and problem solving skills
• Must be able to maintain strong thinking skills while under pressure and time limits
• Strong communication and people management skills
• Basic computer skills
• Bachelor’s degree preferred

START DATE: ASAP

COMPENSATION:
Competitive salary commensurate with experience

BENEFITS:

• Health / Dental Insurance
• 401k Plan w/ Employer Matching
• Vacation / Sick / Comp Time

PLEASE SEND RESUME AND COVER LETTER TO:           
Jeff Osborn, Corporate Finance & HR Manager
Email: josborn@prosportsmarketing.net
Fax: 847-866-9922

Catering Supervisor

JOB SUMMARY:
The Catering Supervisor will oversee all catering venues at Riverwalk Stadium, including twenty luxury suites and three picnic venues with capacity of 50 – 2500 people. This person will manage a staff of at least twenty (hourly and volunteers) and will be responsible for the set-up, clean-up and operation of all catering venues.  Additionally, he/she will be responsible for communicating with clients about food orders and menu options, handling any customer service issues during events, as well as holding weekly meetings between the food service department and sales department to ensure that food delivery, bill distributing, and the opening and closing of picnic venues are done in a timely manner.  The Catering Supervisor will work closely with the Director of Sales, Executive Chef, and Director of Food Service.

This will be a full-time seasonal position, starting in early, 2009 and running through the end of the baseball season in September.  Depending on performance and the status of the economy, this position will often lead to a full-time permanent position either with the Biscuits food service operation or at one of the other operations run by Professional Sports Catering (same Owners as the Montgomery Biscuits).  This person will be required to work a full-time schedule that includes regular office hours (Monday-Friday 8:30am-5:30pm), all Biscuits’ home games (70 games), and any other catering events held at Riverwalk Stadium.  This schedule varies and includes nights, weekends, and holidays. 

The Catering Supervisor will report directly to the Director of Food Service.

QUALIFICATIONS:

• Prior experience in foodservice, restaurants, or catering required
• Excellent organizational, leadership, and problem solving skills
• Must be able to maintain strong thinking skills while under pressure and time limits
• Strong communication and people management skills
• Basic computer skills
• Bachelor’s degree preferred

START DATE: January, 2009

COMPENSATION:
Competitive salary commensurate with experience

PLEASE SEND RESUME AND COVER LETTER TO:           
Jeff Osborn, Corporate Finance & HR Manager
Email: josborn@prosportsmarketing.net
Fax: 847-866-9922

Concessions & Warehouse Supervisor

JOB SUMMARY:
The Concessions & Warehouse Supervisor is responsible for the overall daily operation of all concession stands, food portables and warehouses at Riverwalk Stadium. This includes, but is not limited to, the organization, sanitation, stocking, receiving and security of all food service product inventories. He/She will also be responsible for directing part-time concession/portable managers and warehouse employees, as well as assisting Food Service Managers with pre-event setup. The Concessions Supervisor reports directly to the Concessions Manager.

This is a full-time seasonal position, typically held by an intern who is interested in working in the food service industry. This position is required to work a full-time schedule that includes regular office hours (Monday-Friday 8:30am-5:30pm), all Montgomery Biscuits home games (70 games), all City of Montgomery events (approx. 20 throughout summer), and any other events held at Riverwalk Stadium. This schedule varies and includes nights, weekends and holidays.

This seasonal position will start in early March and last through the end of September. Schedules can be negotiated during the months of March, April, and September to accommodate class schedules if needed.

QUALIFICATIONS:

• College student or recent graduate
• Foodservice/Hospitality major (or similar)
• Prior experience in foodservice, restaurants, or catering
• Excellent organizational, leadership, and problem solving skills
• Ability to lift and move products and equipment when needed

START DATE: Early March, 2009

COMPENSATION:

• Weekly salary will be determined at a later date
• Time off earned throughout season (approx. 10 days)

PLEASE SEND RESUME AND COVER LETTER TO:           
Jeff Osborn, Corporate Finance & HR Manager
Email: josborn@prosportsmarketing.net
Fax: 847-866-9922